This is a great dessert for a grill to warm up the tender, melt-in-your-mouth flesh

of one of the seasons most unique fruits.

Pair this with a simple vanilla ice cream and you’ll have an

unforgettable dessert to rock out at any gathering.

* 4 large ripe freestone peaches

* 2 tablespoons unsalted butter

* 1/4 cup brown sugar

* 1/4 cup dark rum

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground cardamom

* vanilla ice cream for serving

* Heat up a syrup by combining all ingredients in a fireproof saucepan,

except for the peaches, on the grill (5 min)

* Meanwhile, cut peaches in half and remove seeds

* Baste peaches and put on the grill, cook on both sides for 4-5 minutes

* Place peaches, some extra syrup and scoop of ice cream to serve